Black Pearl Rosé 2011 vintage, NOW ON SALE!!!!

MEG - OUR LITTLE PEARL NEEDS YOU HELP.
Meg is 4 years old and has spastic Quadreplegic Cerebal Palsy.
We are launching the second release of Meg's rosé wine called Black Pearl.
The idea for this fundraising effort came from winemaker & family friend Eleana Anderson of Mayford Wines (www.mayfordwines.com) who has lovingly donated her time and resources.
This wine is made from donated grapes grown in the Alpine Valleys by Mayford & Michelini wines, (www.micheliniwines.com.au) and bottled with assistance from Ringer Reef Wines (www.ringerreef.com.au) and picked, bottled, labeled and packed by volunteers.
A big, huge thank you to all those who gave their time and assistance.
The rosé was certainly made with love, you can taste it in every bottle!
The funds raised from the sale of this wine will be used for Megs future needs,
including this year the purchase of her first wheelchair.
For sale at Alpine Visitor Centres, in Bright, Mt Beauty & Myrtleford, & Food, Wine, Friends in Bright or print the order form below and we will deliver! Please help us to help Meg. For wine enquiries please email Kate - casleyke@bigpond.com. Enjoy!

Sunday, November 29, 2009

Tube weaning


Sorry for the long time with no update - The day after TimeWarp - no rest for the wicked -Meg, Jason and I began Meg's trial tube wean & have been at the RCH Melbourne - this means we are seeing if she is capable of eating & drinking orally enough to sustain herself without having to tube feed her. We are on day 10 and it has been a long hard emotional road. But Meg is taking a very keen interest in food for the first time in her life. The weaning process basicly means we stop feeding her via her PEG (Gastonomy tube) and offer her food and drink all the time. Quite an exhausting process, its very hard to see your little one unhappy and hungry - I keep thinking of the hungry hungry catapillar - on day one she ate one spoon of puree - on day 2 she ate one spoon of puree and 1/2 a weetbix etc etc etc - and it really has been very much like that right through up to day 10 when she ate Houmous / Caviar dip/ avocado/ Lamb & Veg casserole w sour cream / mango & apple cereal / Tiramisu / carrot sticks (steamed) / strawberries / apricot tinned & lots more to boot.

We are learing what she likes and doesnt like and her communication (Yes & No's) are getting better and better - its all up to her and we have to place her under no pressure to eat. Not an easy task!

Anyway thats the latest on where we are at with Meg - and now the rest is up to her - we will moniter her weight and hope her oral intake increases with each day untill she starts to put on weight - which could be 4 - 5 months away. This process will totally change her Biorhythm's and is like breaking an addiction to her Peg feeds.

I would like to thank the team at RCH - for trusting in me and for giving us the chance to do this here under their guidence as it was not believed by many experts that Meg would be able to eat orally but she seems to be proving them all wrong to date, lets hope she continues to improve, we still have a long way to go.


For more information on the process we are going through please look up http://www.notube.at/ - this is the clinic in Graz Austria we have spoken about in past posts - we are currently using their online coaching service in conjunction with the RCH team. ( Your donations have helped pay for the $700 EU we had to pay to use the service.)

If your looking at our blog because your going through a similar thing with your child then please log on to http://www.tubefedkids.ning.com/ for a fantastic supportive community of parents with tube fed children, some going through this some have been through this and some are about to begin, its a great source of support, Ideas and information.


Thanks to everyone for all the support.


Kate n Meg

xx


To Donate to MegAid
Bendigo Bank
MegAid Trust
BSB 633000
Acct 137281846

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